Butchery in Italy

Butchery in Italy

A butcher’s shop in Emilia-Romagna established 10 years ago, with a 1,200 m² laboratory equipped with state-of-the-art machinery.
The company handles wholesale processing of fresh, frozen and deep-frozen meat, and enjoys a loyal customer base.

  • Category : Food industry
  • Company location : Italy
  • Employees : N/A
  • Turnover : 5-10M€
  • Company in difficulty : N/A
  • Reason for sale : N/A

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