Wine-growing estate in the province of Treviso in Italy

Winegrowing estate comprising :
– 75 ha of owned vines
– 25 ha of vineyards with very long leases.
Of the total vineyard, there are 40 ha of Prosecco and the rest of local mixed grapes (whites and reds).
Cellar equipped to bottle 10/12 million bottles. On-property sales outlets.
Wines produced without the use of bisulfites. Historic brand.
Net profit is 30% of sales. The owners are willing to sell 70% of the company’s shares.
The current management is willing to stay with the company, including the winemaker who is part of the core business.